|Hours of Operation|
|Mon||Closed||11:00 to 02:00||02:00 to 08:00|
|Tue||Closed||11:00 to 02:00||02:00 to 08:00|
|Wed||Closed||11:00 to 02:00||02:00 to 08:00|
|Thu||Closed||11:00 to 02:00||02:00 to 08:00|
|Fri||Closed||11:00 to 02:00||02:00 to 08:00|
|Sat||Closed||Closed||04:00 to 08:00|
A14: Tempura Shrimp
With creamy spicy vinegarette.
LSD: LUNCH ONLY: Soup of The Day
Lunch only 11/25: Yellow Curry Squash
A1: Satay Chicken (3)
Served with peanut sauce
A2: Veggie Spring Roll (2) POPULAR
Served with zesty plum sauce.
A3: Chicken spring roll (2)
Served with plum sauce.
A4: Shrimp Spring roll (2)
Served with plum sauce.
A5: South East Asian Egg Roll (2) POPULAR
two crunchy egg rollls filled with shredded cabbage, carrots and pork, with sweet & sour sauce.
A8: Fried Calamari
served with creamy spicy vinegarette
A9: Maryland Crab Cakes POPULAR
iconic seafood dish served with creamy spicy vinegarette
A11: Beef Jerky and Sticky Rice
Traditional Lao fare, constisting of sour cream and spicy beef
A13: Coconut Shrimp
With a creamy spicy vinegarette
A15: Appetizer combo
Coconut shrimp. tempura shrimp, and calamari
A16: Basil seafood salad
Oil based seafood salad servered on a shrimp chip.
A17: Spicy pork in a basil sauce
Served on a shrimp chip.
SS1: Tom Yum
Hot and sour soup. Spicy. Served with onions, mushrooms, lemongrass, Kaiffir leaf, tamarind and chilies.
SS2: Asparagus Soup
Hot and sour soup. Asparagus, seafood, onions, tamarind, lemongrass, Kaffir leaf and chilies.
SS4: Pho' POPULAR
Vietnamese style noodle soup. A variety of vegetables and sauces help you make this soup your own.
SS3: Tomkha Soup
Spicy. Served with onions, coconut milk, mushrooms, lemongrass, Galanga, Kaiffir leaf, tamarind and chilies.
Egg noodle soup with a clear broth served with a variety of herbs.
SS6: Shepherd's Pie POPULAR
Traditional Irish fare. Beef, Wisconsin cheese, onions, corn, green beans, carrots, and peas baked with mashed potatoes. Served with fresh bread.
S6: Fusion Salad With Chicken POPULAR
Chicken, apples and pineapples served on fresh green lettuce with carrots, cucumbers, tomatoes, and a sesame ginger dressing.
SS7: House Chicken Salad POPULAR
Marinated chicken tossed with herbs, organic spring mix, cucumber, tomatoes, crispy noodles, peanuts and creamy sesame ginger dressing.
SS8: Beef Salad (Yum Sein)
Tender grilled beef on a bed of lettuce with mint, onions, green onions, lime juice, lemon grass, cilantro, in a spicy sauce.
SS9: Papaya Spicy Salad (seasonal)
Shredded green papaya mixed with limes, tomatoes and hot pepper, served in a spicy sauce with beef jerky and sticky rice. *Strong salty and spicy taste not always avalible.
SS10: Leaf Wraps (Pun)
Marinated choice of meat, grilled then served with fresh lettuce, herbs, noodles, with sweet and sour sauce.
SS11: Caesar Salad with Chicken
Classic salad with chicken, organic spring mix, parmesan cheese and caesar dressing on the side.
SS12: Shrimp Salad
choise of coconut or tempura shrimp with organic spring mix, cucumber, tomatoes, carrots and a spicy vinagrette
SS13: Side salad
Organic spring mix with cucumers, tomatoes, bell peppers, carrots and croutons.
SS14: Egg Roll Salad
Organic Lettuce with southeast asian egg roll, basil, mint, carrots, cucumber and sweet chili sauce
All sandwiches served with a choice of the soup of the day, house salad, onion rings, or sweet potato fries.
L1: Cuban Pork Sandwich
Shredded pork, sliced ham, real Wisconsin provolone and baby swiss, thin sliced dill pickles, dressed with "Boom Boom" sauce on a toasted ciabatta roll.
L2: Bourbon BBQ with Caroline Coleslaw POPULAR
Delicious pulled pork laced with a bourbon barbecue sauce, Wisconsin havarti, and cole slaw served on a ciabatte roll.
L3: Vietnamese Pork and Pate Sandwich
Pulled pork, pork pate, jalapenos, cilantro, cucumbers with pickles carrot and daikon radish served on a crispy baguette.
L4: Chicken Salad Croissant POPULAR
Chicken salad with grapes and apples on a fresh croissant.
L5: Portabella Mushroom Sandwich
Whole portabella mushroom covered in bell peppers, onions and Basil seasoning with Wisconsin baby swiss and "Boom Boom" sauce served on a ciabatta roll.
L8: Sirloin steak sandwich
Sliced sirloin, sauteed onions and mixed bell peppers topped with melted swiss cheese, dressed with "boom boom" sauce and served on a hot French baguette.
L7: Grilled Chicken Wrap POPULAR
Organic lettuce, avocado, grilled chicken, carrots and a spicy, creamy vinaigrette served in a tomato basil wrap.
L9: Bourbon BBQ sandwich
Pulled pork laced with a bourbon barbecue sauce served on a hot French baguette.
L10: Korean Pulled Pork with kimchi
Pulled pork topped with a Korean Kimchi served on a crispy baguette.
L11: Italian Sausage sandwich
Spicy italian sausage with sauteed bell peppers and onions in a tomato sauce; topped with probolone cheese. Served on an italian bun.
L13: Portabella mushroom wrap
Portabella mushroom covered in bell peppers, onions and Basil seasoning with baby sweiss and "Boom Boom" sauce wrapped in a tomato basil wrap.
L14: Tempura Shrimp wrap
Tempura shrimp, organic lettuce, cucumber, carrots, and aspicy vinaigrette wrapped in a tomato basil wrap.
L15: Thai Chicken Wrap
Grilled chicken, organic spring mix, cucumber, carrots, and a Thai Peanut Sauce wrapped in a flour tortilla.
L19: Shrimp taco
Tempura battered shrimp in a corn totilla with Pico de Gallo, authentic zesty white sauce, cabbage and cilantro
E24: Red Curry POPULAR
Basil, onions, bamboo shoots, straw mushrooms, and Kaffir leaves in a fragrant red curry paste simmered in coconut milk. Served with jasmine rice.
E25: Green Curry
Basil, onions, babboo shoots, straw mushrooms, Kaffir leaves in a fragrant green curry paste simmered in coconut milk. Served with jasmine rice.
E26: Yellow Curry
Potatoes, carrots, onions, basil, Kaffir leaves and coconut milk. Served with jasmine rice.
E27: Panang Curry
Jalapeno, peas and kaffir leaves in a fragrant panang curry paste, simmered in coconut milk (gravy-like sauce). Served with jasmine rice
E28: Squash Curry
Acorn squash on a fragrant red curry paste simmered in coconut milk. Served with basil, Kaffir leaves, onions, and jasmine rice.
E29: Roast Duck Curry
Roasted duck with red curry, apples, grapes, basil, scallions, and Kaffir leaves simmered in coconut milk. Served with jasmine rice.
E30: Tri Curry
Red, Green, and Yellow curry sampler platter. Served with jasmine rice.
E31: Masaman Curry
Potatoes, carrots, onions, basil, Kaffir leaves, simmered in coconut milk. Served with jasmine rice.
E15: Mok Ba
Catfish with herbs and peppers steamed in a banana leaf. Served with steamed vegetable, side of spicy dipping sauce, sticky sweet rice or jasmine rice.
E16: Basil Mussels
Sauteed mussels in a garlic, oyster sauce with tomatoes, basil and hot peppers served with French baguette.
E18: Lar Nar
Pan fried rice noodles, broccoli, and carrots in a brown gravy sauce.
E19: Pad Thai POPULAR
Rice stick noodles and tangy sauce topped with green onions, bean sprouts, cabbage, egg, and lime. (Crushed peanuts and hot pepper on side)
E20: Crispy Noodle
Crispy egg noodle topped with mixed vegetables in a light stir fry sauce.
E22: Italian Sausage with Pasta POPULAR
Sauteed spicy sausage served with garlic, pepper, basil, linguini and house tomato sauce with baguette
: Spicy Passion Shrimp POPULAR
Sauteed shrimp with garlic, chili peper, basil, linguica, bell peppers, onions and tomato sauce, served with linguini and a baguete.
E23: Italian Chicken with Pasta
Sauteed chicken served with garlic, pepper, basil, linguini and house tomato sauce with baguette.
E1: Spicy Basil Fried Rice POPULAR
Mix vegetables, eggs, basil, fresh green onions, cilantro and chili garlic sauce
: Pineapple Fried Rice
mixed vegetables, egg, fresh green onions, cilantro, pineapple and sweet chili
: Bacon & Egg Spicy Fried Rice
Bacon bits with vegetanles, agg, fresh green onions, and cilantro
E2: House Fried Rice
mixed vegetables, egg, basil, fresh green onions, and cilantro
: Egg Roll Salad
ORganic lettuce with southeast asian egg roll, basil, mint, carrots, cucumber and sweet chili sauce
: Grilled Artican Romaine B.L.T.
with apple-smoked bacon, grilled red onion, roasted cherry tomatoes and vel gioioso shaved parmesan with caeser dressing and balsamic drizzle
: Red Curry Soup
With red curry, tossed with rice stick noodles, fresh carrots, bean sprouts, shedded cabbage, green onions, cilantro and a lime wedge to garnish
: Irish Lamb Stew
Tender lamb stew with potatoes, carrots, onions and celery, served with a baguette
E3: 12 oz. Rib Eye Steak
Tender char broiled rib-eye steak. Served with steamed asparagus and your choice of sweet potato fries, baked potato or jasmine rice.
E4: 10 oz. Fusion Sirloin
Tender sirlion steak char broiled then jazzed up with our fusion spices. Served with onions and mushrooms and your choice of sweet potato fries, baked potato or jasmine rice.
E5: Pepper Steak
Sliced sirloin tips satueed with bell pepper, onion and black pepper in a brown sauce. Served with jasmine rice.
E6: House Fish
Served with onion, scallions, chili peppers, bell peppers, and garlic in a sweet and sour spicy sauce. Served with jasmine rice.
E7: Basil Salmon
Grilled salmon with basil, garlic, scallions, cilantro, and oyster sauce. Served with jasmine rice.
E8: Volcano Fish
Topped with chile, scallion, onion, garlic and tomato. Served with jasmine rice.
E9: Green Curry Salmon with Noodle
Grilled salmon topped with green curry sauce and egg noodles.
E10: Mile high rib eye
Mshed potato, onion rings, and bourbon BBQ sauce.
: Indonesian Fish
Served on a bed of cabbage, carrots and crispy noodles drizzled with asian ginger sauce.
E11: Crispy grilled roast duck
1/2 of a seasoned duck roasted then grilled to perfection, served with jasmine rice and green chili sauce.
Add duck roast duck or seafood for 4.00 add sticky sweet rice or jasmine rice for 3.00
E10: Basil Supreme Fusion
Served with fresh basil, pineapple, jalapenos, scallions, sweet onion and red and green peppers.
: Pepper Steak
SLiced sirloin tips sauteed with bell pepper, onion and black pepper, served in brown sauce with jasmine rice.
E11: Indonesian Satay POPULAR
Served with ginger, garlic, sauteed in our house zesty sauce. Served on top of jasmine rice.
E12: Sauteed Broccoli
Served with sauteed broccoli and garlic in a mild stir fry sauce. Served with jasmine rice.
E13: Sauteed baby corn
Served with sauteed baby corn and mixed vegetables in a light sauce. Served with jasmine rice.
E14: Ala Bangkok
Steamed broccoli over peanut sauce, served iwth jasmine rice.
GC: Guest Chef Dish
720: Plates POPULAR
722: Cutlery Packets POPULAR
725: Meal Kits POPULAR
Includes plates and cutlery packets
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