Basil
Available for Delivery Only
schofield, WI 54476
European, Soups, Southeastern, Thai
Hours of Operation
| Breakfast | Lunch | Dinner | |
| Mon | Closed | 11:00 to 02:00 | 02:00 to 08:00 |
| Tue | Closed | 11:00 to 02:00 | 02:00 to 08:00 |
| Wed | Closed | 11:00 to 02:00 | 02:00 to 08:00 |
| Thu | Closed | 11:00 to 02:00 | 02:00 to 08:00 |
| Fri | Closed | 11:00 to 02:00 | 02:00 to 08:00 |
| Sat | Closed | 11:00 to 02:00 | 02:00 to 08:00 |
| Sun | Closed | Closed | Closed |
Don't forget.....
Drinks!
Utensils?
Appetizers
A5: South East Asian Egg Roll (2) POPULAR
6.00
two crunchy egg rollls filled with shredded cabbage, carrots and pork, with sweet & sour sauce.
Soups & Stews
10.00
Hot and sour soup. Spicy. Served with onions, mushrooms, lemongrass, Kaiffir leaf, tamarind and chilies.
10.00
Hot and sour soup. Asparagus, seafood, onions, tamarind, lemongrass, Kaffir leaf and chilies.
9.00
Vietnamese style noodle soup. A variety of vegetables and sauces help you make this soup your own.
10.00
Spicy. Served with onions, coconut milk, mushrooms, lemongrass, Galanga, Kaiffir leaf, tamarind and chilies.
13.00
Traditional Irish fare. Beef, Wisconsin cheese, onions, corn, green beans, carrots, and peas baked with mashed potatoes. Served with fresh bread.
Salads
S6: Fusion Salad With Chicken POPULAR
9.00
Chicken, apples and pineapples served on fresh green lettuce with carrots, cucumbers, tomatoes, and a sesame ginger dressing.
9.00
Marinated chicken tossed with herbs, organic spring mix, cucumber, tomatoes, crispy noodles, peanuts and creamy sesame ginger dressing.
11.00
Tender grilled beef on a bed of lettuce with mint, onions, green onions, lime juice, lemon grass, cilantro, in a spicy sauce.
SS9: Papaya Spicy Salad (seasonal)
15.00
Shredded green papaya mixed with limes, tomatoes and hot pepper, served in a spicy sauce with beef jerky and sticky rice. *Strong salty and spicy taste not always avalible.
SS10: Leaf Wraps (Pun) POPULAR
11.00
Marinated choice of meat, grilled then served with fresh lettuce, herbs, noodles, with sweet and sour sauce.
SS11: Caesar Salad with Chicken
9.00
Classic salad with chicken, organic spring mix, parmesan cheese and caesar dressing on the side.
10.00
choise of coconut or tempura shrimp with organic spring mix, cucumber, tomatoes, carrots and a spicy vinagrette
4.00
Organic spring mix with cucumers, tomatoes, bell peppers, carrots and croutons.
12.00
Organic Lettuce with southeast asian egg roll, basil, mint, carrots, cucumber and sweet chili sauce
Lunch Menu
All sandwiches served with a choice of the soup of the day, house salad, onion rings, or sweet potato fries.
9.00
Shredded pork, sliced ham, real Wisconsin provolone and baby swiss, thin sliced dill pickles, dressed with "Boom Boom" sauce on a toasted ciabatta roll.
L2: Bourbon BBQ with Caroline Coleslaw POPULAR
9.00
Delicious pulled pork laced with a bourbon barbecue sauce, Wisconsin havarti, and cole slaw served on a ciabatte roll.
L3: Vietnamese Pork and Pate Sandwich
9.00
Pulled pork, pork pate, jalapenos, cilantro, cucumbers with pickles carrot and daikon radish served on a crispy baguette.
L5: Portabella Mushroom Sandwich
9.00
Whole portabella mushroom covered in bell peppers, onions and Basil seasoning with Wisconsin baby swiss and "Boom Boom" sauce served on a ciabatta roll.
9.00
Sliced sirloin, sauteed onions and mixed bell peppers topped with melted swiss cheese, dressed with "boom boom" sauce and served on a hot French baguette.
L7: Grilled Chicken Wrap POPULAR
9.00
Organic lettuce, avocado, grilled chicken, carrots and a spicy, creamy vinaigrette served in a tomato basil wrap.
9.00
Pulled pork laced with a bourbon barbecue sauce served on a hot French baguette.
L10: Korean Pulled Pork with kimchi
9.00
Pulled pork topped with a Korean Kimchi served on a crispy baguette.
9.00
Spicy italian sausage with sauteed bell peppers and onions in a tomato sauce; topped with probolone cheese. Served on an italian bun.
9.00
Portabella mushroom covered in bell peppers, onions and Basil seasoning with baby sweiss and "Boom Boom" sauce wrapped in a tomato basil wrap.
9.00
Tempura shrimp, organic lettuce, cucumber, carrots, and aspicy vinaigrette wrapped in a tomato basil wrap.
9.00
Grilled chicken, organic spring mix, cucumber, carrots, and a Thai Peanut Sauce wrapped in a flour tortilla.
8.00
Tempura battered shrimp in a corn totilla with Pico de Gallo, authentic zesty white sauce, cabbage and cilantro
Curry
14.00
Basil, onions, bamboo shoots, straw mushrooms, and Kaffir leaves in a fragrant red curry paste simmered in coconut milk. Served with jasmine rice.
14.00
Basil, onions, babboo shoots, straw mushrooms, Kaffir leaves in a fragrant green curry paste simmered in coconut milk. Served with jasmine rice.
14.00
Potatoes, carrots, onions, basil, Kaffir leaves and coconut milk. Served with jasmine rice.
14.00
Jalapeno, peas and kaffir leaves in a fragrant panang curry paste, simmered in coconut milk (gravy-like sauce). Served with jasmine rice
14.00
Acorn squash on a fragrant red curry paste simmered in coconut milk. Served with basil, Kaffir leaves, onions, and jasmine rice.
19.00
Roasted duck with red curry, apples, grapes, basil, scallions, and Kaffir leaves simmered in coconut milk. Served with jasmine rice.
14.00
Potatoes, carrots, onions, basil, Kaffir leaves, simmered in coconut milk. Served with jasmine rice.
Steamed Dishes
16.00
Catfish with herbs and peppers steamed in a banana leaf. Served with steamed vegetable, side of spicy dipping sauce, sticky sweet rice or jasmine rice.
22.00
Sauteed mussels in a garlic, oyster sauce with tomatoes, basil and hot peppers served with French baguette.
Noodle Dishes
13.00
Rice stick noodles and tangy sauce topped with green onions, bean sprouts, cabbage, egg, and lime. (Crushed peanuts and hot pepper on side)
E22: Italian Sausage with Pasta POPULAR
13.00
Sauteed spicy sausage served with garlic, pepper, basil, linguini and house tomato sauce with baguette
15.00
Sauteed shrimp with garlic, chili peper, basil, linguica, bell peppers, onions and tomato sauce, served with linguini and a baguete.
E23: Italian Chicken with Pasta
13.00
Sauteed chicken served with garlic, pepper, basil, linguini and house tomato sauce with baguette.
Fried Rice
E1: Spicy Basil Fried Rice POPULAR
11.00
Mix vegetables, eggs, basil, fresh green onions, cilantro and chili garlic sauce
13.00
mixed vegetables, egg, fresh green onions, cilantro, pineapple and sweet chili
: Bacon & Egg Spicy Fried Rice
13.00
Bacon bits with vegetanles, agg, fresh green onions, and cilantro
Surf & Turf
10.00
ORganic lettuce with southeast asian egg roll, basil, mint, carrots, cucumber and sweet chili sauce
: Grilled Artican Romaine B.L.T.
10.00
with apple-smoked bacon, grilled red onion, roasted cherry tomatoes and vel gioioso shaved parmesan with caeser dressing and balsamic drizzle
14.00
With red curry, tossed with rice stick noodles, fresh carrots, bean sprouts, shedded cabbage, green onions, cilantro and a lime wedge to garnish
16.00
Tender lamb stew with potatoes, carrots, onions and celery, served with a baguette
24.00
Tender char broiled rib-eye steak. Served with steamed asparagus and your choice of sweet potato fries, baked potato or jasmine rice.
E4: 10 oz. Fusion Sirloin POPULAR
18.00
Tender sirlion steak char broiled then jazzed up with our fusion spices. Served with onions and mushrooms and your choice of sweet potato fries, baked potato or jasmine rice.
16.00
Sliced sirloin tips satueed with bell pepper, onion and black pepper in a brown sauce. Served with jasmine rice.
18.00
Served with onion, scallions, chili peppers, bell peppers, and garlic in a sweet and sour spicy sauce. Served with jasmine rice.
20.00
Grilled salmon with basil, garlic, scallions, cilantro, and oyster sauce. Served with jasmine rice.
20.00
Topped with chile, scallion, onion, garlic and tomato. Served with jasmine rice.
E9: Green Curry Salmon with Noodle
22.00
Grilled salmon topped with green curry sauce and egg noodles.
22.00
Served on a bed of cabbage, carrots and crispy noodles drizzled with asian ginger sauce.
E11: Crispy grilled roast duck
23.00
1/2 of a seasoned duck roasted then grilled to perfection, served with jasmine rice and green chili sauce.
Saute Dishes
Add duck roast duck or seafood for 4.00 add sticky sweet rice or jasmine rice for 3.00
15.00
Served with fresh basil, pineapple, jalapenos, scallions, sweet onion and red and green peppers.
18.00
SLiced sirloin tips sauteed with bell pepper, onion and black pepper, served in brown sauce with jasmine rice.
14.00
Served with ginger, garlic, sauteed in our house zesty sauce. Served on top of jasmine rice.
13.00
Served with sauteed broccoli and garlic in a mild stir fry sauce. Served with jasmine rice.
13.00
Served with sauteed baby corn and mixed vegetables in a light sauce. Served with jasmine rice.
Guest Chef
0.00
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